With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Make your tea-time extra special with these crispy snack recipes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
A simple recipe made without onion and garlic.
Vegetables tend to get damaged faster during summers.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Vegetables account for 5.44 per cent of the Consumer Price Index.
A simple and quick recipe to satisfy your Chinese food cravings.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
How would you like to have it? S Saraswathi helps us with a few recipes.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The asanas involved in yoga help build muscular strength, endurance and flexibility and foster weight loss, says Dr Pramod Tripathi.
Readers share their pics and recipes for Independence Day.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Dr Rohit Mistry suggests five dental hygiene habits young mothers should start their babies/kids.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Genslin Vinodh shares some special recipes from her hometown.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
India's plant-based meat market is estimated at $30-40 million, largely driven by consumer packaged food. The market size in India is likely to touch $500 million in three years.
McIlroy, who two weeks ago sent a tee shot into a swimming pool at a Match Play event in Austin, hit his father in the left leg with his second shot at the par-four seventh hole en route to one of six bogeys during a four-over-par 76.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Rediff Reader Manasi Sadarangani shares a quick recipe.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Canada is the top supplier of pulses to India, which is expected to import 1 million tonnes more this year.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Impress your guests with these delightful Holi recipes.
Kickstart your morning with these exciting, delectable recipes.
Mini Ribeiro tells you how to make the most of winter spices.
Garlic, ginger and citrus fruits can improve your immunity.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The real challenge, says Subir Roy, is to go for something affordable whose quality is just right.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances